[My favorite plates vol.4] Nobumasa Kiminami's Vidro Konoha plate

This time, we will be introducing Nobumasa Kiminami's `` Vidro Konoha Plate ''.

We are now in the middle of August, and there are many days when the temperature is over 30 degrees Celsius from morning to night, making it difficult.
I still have my eye on porcelain and glass vessels.
In comparison, ceramic vessels tend to have a slightly warmer atmosphere...
In order to get rid of that image, I tried using this product, which makes the dining table and snack time both cool and fun!

A wonderful dish that doesn't require any technique.

When serving food, we spread out green leaves such as shiso leaves, baby leaves, and mitsuba leaves.
Adding green to your plate will make it more colorful and make your food look more delicious.

But when it comes to buying just for that day, I hesitate or forget to buy it! There are things like that.
This pottery is the solution to that problem!

Cool soft green color and leaf-like shape.
Just serve it as is and it will really enhance the flavor of your dish.
It's perfect for sashimi and grilled fish, as well as meat dishes such as grilled chicken and pork.

hard and durable

I think many people have the impression that handmade pottery is easy to break.
However, Mr. Kiminami's pottery is baked at high temperatures, so it is very hard and durable.
(This does not mean that it will never break.)
It's safe and easy to use, so it's easy to use even on a busy day.

The glaze that collects inside is cool and beautiful.
The clarity and sparkle are very refreshing, like the sound of a summer stream.

▲ Ice warabi from the nearby Koroan .
A new type of sweet that turns into sorbet when eaten frozen, and warabimochi when thawed! It was very delicious.

There are many other wonderful vessels, so please take a look if you like.

Nobumasa Kiminami's utensils