This is a spoon for curry lovers, born from a love of curry by a curry pervert.
Searching for love for curry and rice...
We set our sights on the curry mecca, Jimbocho area in Kanda, Tokyo, and conducted interviews with curry specialty restaurants.
Furthermore, we would like to thank Kanda Curry Grand Prix, a bridge between curry enthusiasts in Kanda, for their cooperation. We succeeded in incorporating the "real voices" of enthusiasts into this one book.
Thus, with the support of many people who love curry, ``Curry Kenjin'' was born.
This bite is the golden ratio of curry and rice.
The biggest feature is the beautiful form of the spoon plate.
The shape of the spoon was created so that when scooping the curry, the distribution of roux, ingredients, and rice is the golden ratio, creating a bite that brings out the maximum potential of the curry.
What makes these possible is the experience cultivated over many years in Tsubame-Sanjo.