Autumn is the season for delicious fish, including swordfish and horse mackerel.
When you think, ``I want to eat some delicious fish,'' it's definitely convenient to have a long plate. We have assembled a collection of utensils that can hold a whole fragrantly grilled fish.
Also, there are times when you put a bunch of pottery on the table and think, ``It just doesn't feel right.'' In such a case, it will be strange if you try adding a long thin oval plate or long plate. It creates a rhythm at the table, and the overall balance is much more cohesive. It can be used not only for grilled fish, but also for serving long dishes such as spring rolls and asparagus, and for arranging small portions of obanzai.